Who wants some colorful and full of flavor fresh veggie spring rolls served with spicy curry sauce? Delicious appetizer and great to bring to parties! Perfect for lunch, dinner or as a snack.
Totally vegan, gluten free and so healthy!
There’s no cooking involved in this – and you can make this at home!
These nutrient packed springs rolls are the perfect way to detox after a long weekend. Fresh, and full of vegetables. Beautiful, colorful and super crunchy. These are super fun to make. The spring rolls are paired with a spicy curry sauce that requires only 6 ingredients.
FRESH VEGGIE SPRING ROLLS
Prep time
Cook time
Total time
Author: Lena
Serves: 8
Ingredients
- Ingredients
- 1 yellow bell pepper, cut into stripes
- 3 cups baby spinach
- 1 zucchini, julienned
- 2 carrots, julienned
- 3 leaves red cabbage, cut into stripes
- 8 rice paper rounds
- Spicy Curry Sauce
- ½ cup cashew soaked
- 1 carrot, cut into cubes
- 1 lemon juiced
- 1 tsp curry
- 1 tsp turmeric
- ⅓ tsp cayenne pepper
Instructions
- Prepare all the vegetables for the rolls.
- Next, prepare a bowl with warm water.
- Dip the rice paper into the water until it is soft and pliable, about 5 seconds.
- Remove the rice paper rounds from the water and spread it flat on the work surface.
- Lay spinach, over the bottom third of the rice paper, flattening it with your palm.
- Then, then top with yellow bell pepper, zucchini, carrots, and red cabbage.
- Fold in the left and the right sides on the rice paper, then lift the bottom edge over the vegetables.
- Tightly tuck and roll the rice paper away from you.
- Continue rolling as tightly as possible until the roll is closed.
- Set aside seam side down.
- Repeat with the remaining paper and fillings.
- To make Spicy Curry Sauce, blend all the ingredients.
- To serve, cut each roll crosswise, into desired size.
- Serve Spicy Curry Sauce on the side.
I was disappointed the spicy curry sauce was not included in the recipe?
Hi Peggy, it is included:
Spicy Curry Sauce
1/2 cup cashew soaked
1 carrot, cut into cubes
1 lemon juiced
1 tsp curry
1 tsp turmeric
1/3 tsp cayenne pepper
How long should I soak my cashews? I’m excited to try this. It looks delicious!
Hi Liza, soak cashews at least couple hours, better overnight